1. peel off skin.
2. slice into french fries.
3. toss with olive oil, sea salt, and any other herbs/spices [i used rosemary and thyme!].
4. spread evenly on greased baking sheet and bake at 400 degrees for about 30-35 minutes.
5. flip fries a couple times during baking.
i actually went the extra mile tonight and even made homemade ketchup to go with my rutabaga fries. the ketchup was out-of-this-world delicious and i feel like i'll never be able to eat ketchup from a bottle again. seriously SO good, i couldn't believe it. hopefully i'll have time to make some more next week so i can share the recipe and give it the blog-attention it deserves!
so nice to finally meet you, rutabaga. <3