yesterday i baked an apple pie tart to celebrate the ending of our epic-long/stressful week last week, and also in honor of my half-birthday which was a few days ago [officially 25 and a half years old!]. it was as much fun making it as it was eating it, and the leftovers are also turning out to be pretty perfect for our rainy day today. <3
*i halved this pie crust recipe, added sugar & cinnamon to the slices of one apple, and added butter to some leftover crumb topping i had in my cupboard. baked in a mini cast iron skillet for 45 minutes, covering with foil for the last 15 minutes.