o v e n _ r o a s t e d _ r a d i s h e s
fresh lemon juice (and lemon slices)
salt & pepper
trim radishes and cut carrots to the size you want. toss with olive oil, plenty of salt & pepper, thyme, and fresh lemon juice. spread on baking pan and bake at 400 degrees for about 25 minutes (or until vegetables are tender), turning vegetables over halfway through baking.
*since the carrots cook faster, the radishes were still a little firm when i took them out. so next time i make these i might actually steam the radishes for a few minutes before roasting them. and don't forget the lemon! the lemon was the dealbreaker, for sure. happy roasting!