i bit into a raw radish one time three years ago, and i haven't touched them since. i'm not sure what i was expecting, but i was not a fan! i wasn't as much of a vegetable eater back then though, and i know better now that most vegetables are better when they are cooked (in my opion). plus i'm all about giving second chances. so....dear radish, we meet again! this time i oven roasted them with carrots and lemon, and sorry that there are way too many photos in this post but i honestly can't remember the last time i ate something so pretty.o v e n _ r o a s t e d _ r a d i s h e s
INGREDIENTS
radishes
carrots
fresh lemon juice (and lemon slices)
olive oil
thyme
salt & pepper
trim radishes and cut carrots to the size you want. toss with olive oil, plenty of salt & pepper, thyme, and fresh lemon juice. spread on baking pan and bake at 400 degrees for about 25 minutes (or until vegetables are tender), turning vegetables over halfway through baking.
*since the carrots cook faster, the radishes were still a little firm when i took them out. so next time i make these i might actually steam the radishes for a few minutes before roasting them. and don't forget the lemon! the lemon was the dealbreaker, for sure. happy roasting!
your photos are PERFECT, I love all of your posts; they're so interesting. Who knew radishes could look so beautiful? and I love all of your little recipes!
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I always love your food posts! Beautiful colors and lighting.
ReplyDeletei need to make these. my life depends on it.
ReplyDelete-jocee <3
Wow, what stunning photos! I love the first few. The colors, angles, everything. So beautiful. :)
ReplyDeleteIt looks delicious! I've been trying to incorporate more vegetables in my house - we tend to eat only lettuce/broccoli/ carrots. I've been in love with eggplants lately, but now I want to try radishes too!
ReplyDeleteYour pictures are wonderful! What is that black background?
ha! these cracked me up! dancing radishes - adorable
ReplyDeletelooks delicious, and i love all the colours.
ReplyDeletethey're so cute! I've not had many radishes before... I think I did the same as you - tried it raw and didn't touch it again. perhaps I shall have to rethink radishes...
ReplyDeleteyour photography is so beautiful! let's have a girls' weekend and you can teach me all of your tricks! i also love vegetables so much better when they're cooked.
ReplyDeleteCooked radishes are good--My friend likes to eat them in curry, which sounds weird--but try it.
ReplyDeletebeautiful photos! thanks for sharing. i can't believe i never thought to roast radishes. i now have a side for tomorrow ;)
ReplyDeleteoh how these photos make me swoon...such beautiful colors against the black...delicious!
ReplyDeletexoxo
goodness, these are beautiful!
ReplyDeletequite possibly my favorite photos of yours yet. radishes are so pretty, aren't they?!
ReplyDeleteYou seriously have the most beautiful photos, I love seeing what new things you come up with ♡
ReplyDeletethese photos are so amazing! they're almost convincing me that i want to eat some radishes :)
ReplyDelete@Ana - the black background is a board painted with chalkboard paint :)
ReplyDeleteThese look delicious! Definitely going to have to try them out.
ReplyDeleteoh goodness, your blog is just so beautiful every time i look at it. love the images. this makes ME even want to eat radishes!
ReplyDeletexo TJ
these beets look so delicious! i love any kind of oven roasted veggies and can eat them everyday! :-)
ReplyDeletelove love love your pictures. and now ima need to try some radishes.
ReplyDeleteJust by the colors, I can tell it will taste amazing. I had bought some radishes before and was told to mix with steamed potatoes for the first time eating them... yeah didn't work for me. Hated them ever since. But, this? I'm so down to try them out again.
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Ps: very lovely blog! Glad I stumbled upon it!
Yum!!! This sounds great. I've never tried roasting radishes, but I'm going to. I'm so looking forward to planting my herb garden.
ReplyDeletexoxo,
Courtney
One of my classmates made a stop motion video with fruit and vegetables and he used the radishes similar to some of your compositions. It reminded me of synchronized swimmers spinning in a circle. Gorgeous, gorgeous pictures.
ReplyDeleteThis is on tonight's menu! We have radishes from the farmer's market and had no idea what to do with them. Thank you!
ReplyDeleteDo you mind if I ask what camera and lens you shot these with? They're gorgeous.
Hi, I'm textile artist from Poland. Your pretty radishes inspired me to make a small artwork. Would love to talk some more about it with you. Could you , please, email me: bewu at a21.pl?
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